Makeshift Tuna Noodle “Casserole”

Making meals is hard and planning ahead when grocery shopping can feel really overwhelming. This a quick and easy one-pot meal that tastes delicious, costs minimal amounts while being made of mostly pantry staples, and is a relatively balanced meal. Let me know what your go to easy meal is!

Servings: 3

Ingredients:

  • One box shell noodle Mac&Cheese (store brand: $1 per box)
  • One can tuna fish (roughly $1.50)
  • 1/2 a cup of frozen peas ($1.50 per package)
  • 1-2 tbsp. Butter
  • 1-2 tbsp. Mayonnaise
  • 2 tsp Lemon Juice
  • 1/2 tsp (2/3 shakes) dried Thyme
  • Pepper

Steps:

  • Boil water for mac and cheese and cook noodles according to directions. With 5 minutes left on cooking time add the frozen peas to the pot.
  • Strain noodles and peas into colander. Pour back into to pot add butter and coat noodles and peas.
  • Add in tuna, mayo, and lemon juice and combine well.
  • Pour in cheese packet from box, thyme, and add pepper to taste.
  • Enjoy.!

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