My partner and I have made a new commitment to vegetables. Actually to try to attempt a pseudo-Keto diet and actively reduce the number of carbs we are consuming. In the past month or so we have started actively eating vegetables almost everyday. It has been hard. I personally don’t really like leaves and require a lot of seasoning on really any vegetable (or for them to be a spoon for dip). In our experience, the least amount of work is a quick salad. Here’s the dressing I like best:
Servings: up to you and depending on size of salad
- 4 tablespoons EVOO
- 2 tablespoons Apple Cider Vinegar
- 2 tablespoons Lemon Juice
- 2-3 Garlic Cloves minced
- Couple shakes (2 teapsoons) dried Dill
- Salt and Pepper to taste
Mix all ingredients well – shake in closed container if possible. I find this dressing to be really fresh and tangy. It helps to hide the bitterness of the leafy vegetables as well as a delicious complement to any savory or sweet add-ons!
Pretend adult here 