Building a Kitchen: Essential Herbs and Spices

So I think the most important thing is making simple foods taste really good is seasoning. However, spices and herbs are expensive. For me, and the cooking that I know here is a basic starter kit for any new kitchen.

  1. Salt: Obviously – everything and everyone needs this. Also, technically a mineral but still.
  2. Black Pepper: Again most things need a little pepper. If you can get one with a grinder, you will be better off.
  3. Cinnamon: This is my partner’s favorite flavor but it is very versatile and hard to replicate with other spices.  It’s a sweet and warm spice. Useful in everything from French Toast to curries.
  4. Cilantro: This has a really fresh and citrus-y flavor (if it doesn’t taste like soap to you). It’s great with rice, on top of tacos and burritos, with salad. It’s a really quick and tasty addition to many dishes.
  5. Basil: It is a sweeter herb with a more neutral flavor. Great for all Italian food. It is easy to use and pull in more flavor anywhere.
  6. Rosemary: The definition of herbaceous. It is delightful and woodsy. I love added this to any roast or soup. Also rosemary-lemon cookies are the best thing to be invented.
  7. Mint: Mint should be a requirement. There is no substitute. It is perfect for drinks (alcoholic and non) and desserts. Also to through on top of dishes and fresh into salads.
  8. Oregano: Oregano is featured in a lot of food (Mexican, Italian, Mediterranean) for a reason. It is just a little bitter but really accentuates savory and sweet flavors. Oregano is almost impossible to overuse.
  9. Dill: This might be my most controversial pick but I just think that there is nothing that can replicate this taste. It is earthy and tangy. Great for dips, soups, and sauces.
  10. Cayenne: Really any chili or pepper powder works but I like Cayenne. I think it is really easy for beginners to add layers of heat and spice without a lot of skill.

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