So one of the hardest things coming into this summer is the idea of having to make 100% of my own meals, plus food shopping though I like that part. It’s been a lot more fun and easier to cook than expected. Meal planning has not been as such. I have lots of food but figuring out when to have what when, also packing for lunch at work.
So obviously I stocked up on the non-perishables at the beginning of the summer. A lot of soups and noodles and rice to fill the stomach at any time. The standout was however Stovetop stuffing. It is so cheap and delicious and easy to make that it’s become a huge staple for me. You can also eat or add a lot to the basic mixture or have it by itself.
The rough thing is protein. Meat is ridiculously expensive and I am on a shoestring budget. However, eggs are great and actually you can make a lot with them. Not going to lie I have been eating more french toast than I had previously expected. Tuna is also really good and really cheap (also keeps forever!). Sandwiches are good but what I really like to do is add it to leftover Mac&Cheese with a little bit of mayo, spices, and extra cheese. It’s kinda like a makeshift tuna casserole. Any suggestions for new ways to get protein in my diet would be suggested? (Do not suggest peanut butter I am eating that everyday for lunch at work.)
The hardest part is figuring out when to eat everything and how to have a “balanced diet.” But food is so good and sometimes it’s hard to decide if I want pasta or a grilled cheese. Adding non-bread based foods is also rough, produce is expensive! Spinach has been a blessing in disguise, but fruit is so expensive and does not last that long. Fresh frozen is good but the bags are so small that I don’t want to have to keep repurchasing them.
Looking forward to making myself more and better food in the future.